Homer called it "liquid gold." Today, it has become a cornerstone of Italian cuisine ~ no kitchen is complete without it.  Olive oil has been a food and more to the peoples of the Mediterranean ~ it has been medicinal, magical, an endless source of fascination & wonder, and the fountain of great wealth & power.  While not the world’s largest olive oil producer, Italy is its largest consumer!

 Learn about the history and production of this precious liquid from visiting chef and great friend to the Italian Club of Dallas, Gina Stipo, owner and operator of “Ecco La Cucina” cooking school located just outside Siena, Italy.  (www.eccolacucina.com)  Gina will discuss how the different soils, varietals of olives and the individual processes of the oil producers impart unique subtleties to the oils; what to consider when purchasing olive oil; and how to be a more knowledgeable consumer.  Her lecture will be followed by a tasting featuring a wide variety of olive oils, most available locally.  Please contact Mary Ann Webster at culture@italianclubdallas.org with any questions.  Few foods are as firmly rooted in history, as healthy, and as enjoyable to savor as olive oil ~ see you at the tasting!